Our history starts in 2009, Our owner Craig Buckley purchased a run down, closed fish and chip shop in Alton Street, Crewe.

Our reputation quickly grew and our business blossomed. In 2011 this success was rewarded when Craig Buckley was awarded Young Fish Fryer Of The Year award at the national fish and chip awards. These awards are the Oscars of the industry and this award is the 2nd highest accolade within the industry, covering the whole of the UK. In 2011/2012 the company expanded with our brand new, flagship, state of the art fish and chip shop on West Street / Sunnybank Road, Crewe. The Alton street shop was sold in 2014 with the focus solely on our flagship shop!

In 2016 we made another acquisition being our mobile unit – The Fish Bar On Wheels. Along the way we have picked up various awards and accolades but our aim has always been the same, to serve fantastic fish and chips, in excellent surroundings using sustainable produce and offering amazing customer service.

Our Awards


Click here to take a look at our menu Fish Bar Menu


Crewe VS Colchester

As usual we are serving up our delights pre match outside the main stand / ticket office.


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Well done to some of our industry friends that helped show off our nations dish! 🍟🐟 ... See MoreSee Less

Catch up if you missed it with Krispies, Papa's Fish and Chips & Hook Camden on The Best of British Takeaways! The NFFF were delighted to help in the production this show. www.bbc.co.uk/iplayer/episode/b08jlm8k/the-best-of-british-takeaways-series-1-1-fish-chips

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The Fish Bar Crewe Nets From Field to Frier Award

The Fish Bar At Sunnybank Road in Crewe, Cheshire, won the From Field to Frier Award after frying out on top at the 2016 National Fish & Chip Awards (20 January), organised by Seafish. Our shop scooped the award which recognises the responsible sourcing of... read more

Craig Buckley Wins Young Fish Frier Of The Year

Digging back through our archives we can believe that it was right back in 2011 that Craig won Young Fish Fryer Of The Year If you are under 25, passionate about fish and chips, then it’s a great experience. The competition begins with round one where entrants... read more